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SQUID IN PUMPKIN SAUCE AND SPICES OF CERISE

PUMPKIN AND SPICE Cerise

This recipe is taken from Blog Cerise "wandering in the kitchen Cerise " and I have to say he left a sponge cake with a fabulous aroma, uhmmmm, special! that flooded the kitchen, spices and especially by the ginger. And it's very well. recommend it.

INGREDIENTS:

400g pumpkin.

4 eggs.

150ml olive oil.

powder 200g hazelnuts (as I had not put 100g of almonds and 100 nuts, crushed with termomix).

3 teaspoons of cinnamon.

1 piece grated ginger (about the size of a walnut).

1 pinch of salt.

180 g brown sugar (I added 40 grams of sugar normal).

350 g of wheat flour.

1 packet baking powder.

1 teaspoon of baking soda.

PREPARATION:

in a pan with a little water, boil the squash until soft and then crushed to make a puree.

Beat the eggs with sugar, and adding the pumpkin puree, oil, and then the almonds and walnuts well mashed, cinnamon and ginger and mix well.

Finally flour is incorporated and an envelope of yeast, along with a pinch of salt and a pinch of baking.

Preheat oven to 180 degrees and bake for 40 minutes or until it is pierced with a toothpick comes out clean.

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sticky rice with SCAMPI





sticky rice with SCAMPI.

Well as we wanted a Arrocito and the day before we had bought these crayfish I thought of looking for a recipe in the book of Salvador Gascon "The best rice of Valencia" and found that I liked. Also use a small shrimp and fish stock that had frozen, and we got down to work.


INGREDIENTS: 400g of prawns

.
400g prawns (original recipe used in the galleys).

1 large onion, grated 1 tomato, minced garlic

a
paprika 400 gr saffron rice
pump (I measure it in cups café.Puse 4)
Fish stock (must be three times the volume of rice for 4 cups of rice put 12 cups of broth for added +1).

PREPARATION:

First fry the prawns, then the shrimp and reserve.

fry the onion gently in oil, then add the tomato and garlic.

Finally, check the fish stock

and when boiling add the rice to let it cook for 15-17minutos, not too hard to fire .

Let it stand three or four minutes before eating.

Bon appetit.

Mossing Ntdl After Macosx Install

APPLE TART PASTRY

INGREDIENTS.
A sheet of puff pastry.
Three or four apples, peeled and sliced.
One egg yolk. Icing
.
PREPARATION:
Preheat the oven to 250 º.
They spread the apple slices on the dough (previously pierced with a fork so they do not rise).
is painted with egg yolk. Sprinkle with plenty
icing sugar.
Bake for 15 to 20 minutes, try the last 5 minutes up the tray to the top of the oven to brown and caramelize. Can be served warm
accompanied by a scoop of vanilla ice cream. Or as it was ... Vuelaaaaaaa
This tart!