APPLE TART PASTRY
INGREDIENTS.
A sheet of puff pastry.
Three or four apples, peeled and sliced.
One egg yolk. Icing
.
PREPARATION:
Preheat the oven to 250 ยบ.
They spread the apple slices on the dough (previously pierced with a fork so they do not rise).
is painted with egg yolk. Sprinkle with plenty
icing sugar.
Bake for 15 to 20 minutes, try the last 5 minutes up the tray to the top of the oven to brown and caramelize. Can be served warm
accompanied by a scoop of vanilla ice cream. Or as it was ... Vuelaaaaaaa
This tart!
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