Graduate Study Rejection Reconsideration Letter

STRAWBERRY CAKE

INGREDIENTS:

1-SWEET pastry.

2-cream. KILO 3-1/2

FRESONES

4-STRAWBERRY JELLY

5-whipped

1-pastry INGREDIENTS FOR

250 gr flour 120 gr butter

a pinch of salt 50 g

icing sugar 50 grams egg at room temperature (1 egg)

1 teaspoon vanilla essence.

50 gr ground almonds.

Preparation

Traditional

1 st Place in a bowl the sugar, butter, salt and vanilla. Mix well.

2 º Add the almonds and stir.

3 º Incorporate the egg and stir

4 th Add harina.Formar a ball, covering it with plastic wrap and rest in the refrigerator 3-4 hours.

Remove from refrigerator an hour before you start making the cake.

Stretching a paper roll and remove to a baking pan of 24 cm in diameter.

Click

base with a fork. Albala and coat paper and baking beans above 190 º 20 minutes.

PASTRY CREAM
2-

500ml of milk.

4 egg yolks.

130 gr. sugar.

1 envelope vanilla sugar.

40g cornflour.

Use 100 ml of warm milk to dilute the cornstarch and egg yolks añadidle egg, mix well.

Heat the remaining milk with sugar to a boil, then add the cornstarch mixture of milk + + buds, lower the heat and stir constantly until it boils and thickens again.

Reserve in a bowl covered with plastic wrap so it does not make a drier layer above.

3-Divide the strawberries in half

4-When the pastry is cool add the pastry cream and then the strawberries.

5-Prepare strawberry jelly and brush with her cake.

6-Before serving, throw it over a cream roses. I have utlizando cream that is already mounted on the boat.