TUNA TARTAR
INGREDIENTS:
400g. fresh tuna.
1 avocado 1 / 4 finely chopped spring onion.
Extra Virgin Olive Oil Soy Sauce
(By putting as salt soy should not add salt.)
Fresh Ginger Wasabi
Juice of lime or lemon.
A bunch of chopped chives.
PREPARATION (Starting one hour before serving)
Cut the avocado into small squares, rociadlo with a little lime juice and a few drops of oil. Reserve.
Cut the tuna with a sharp knife into small squares.
In a bowl, add the chopped onion, a tablespoon of olive oil, two tablespoons soy sauce, some grated fresh ginger, a bit of wasabi (remember that stings, but who you like spicy you can throw without fear that is what goes better). The juice of half a lime.
then mixed the tuna with the dressing we have prepared, tested and add more oil or wasabi or soy ... according veais, with ingredients that I have set certain that you will add something!
Mounts using a ring emplatado; TUNA + AVOCADO + chives
NOTE: I like to prepare well, a half an hour before you eat it without marinating
previously tuna
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