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RAPE BACK TO KITCHEN-AID AND CHOCOLATE CAKE APPLE MUFFINS

Cumpleaaaaaños feeeeliz! (And I sing it to me.)

Buenoooooo! Tachannnnn! Here is the queen of the kitchen, the beautiful Kitchen-Aid, I just give it fulfilled that yesterday menda famosa cifra que empieza por cuatrooooo!

Y para celebrarlo allá que nos fuimos mis tres chicos y yo a comprar el regalo que me hacia tanta ilusión ...y es que desde que la habia visto me iba rondando la idea de comprarla, pero no encontraba espacio para ponerla , al final todo ha sido cuestion de apretar un poco a los otros aparatos , la "termomis" y la cafetera que todavia protestan por el apretujon.

Por la tarde la estrenamos con este bizcocho de chocolate , que salió....uhm! de vicio!

La receta del bizcocho os la copio luegooooooo!

Best Of Savannah Sampson

Already



we get a sweet recipe! This is the same I used to make muffins pomegranate and is so easy that you can help children to do it, mine had a great time!.

used in this recipe flan molds disposable sold in supermarkets.


INGREDIENTS: 250 gr

. apple and peeled.
2 teaspoons lemon juice.
250g of flour.
2 teaspoons baking powder.
1 / 2 teaspoon baking soda.
1 egg.
125gr. sugar.
1 on (8gr) vanilla sugar.
80ml olive oil. 250 gr yogurt
natural.

PREPARATION:


Preheat oven to 180 º

Grease muffin cups with melted butter.

Peel apples and cut in squares and sprinkle with lemon juice.

Mix flour with baking powder and baking soda.

In a bowl beat the egg and gradually add sugar, vanilla sugar, oil, yogurt, and finally the apple.

Stir in flour and yeast.

Fill the molds with batter and smooth the surface. Bake the muffins

medium temperature 180 degrees about 30 minutes.

When ready, let stand 5 minutes, remove from pans and cool.

Negotiate Lifetime Fitness

PAELLA CAULIFLOWER, NABO and pork ribs asparagus

PAELLA CAULIFLOWER, NABO and pork chops


Serves 4 500g of rice.
Two large turnips. ¼ or ½ cauliflower
depends on the size.
350g of pork ribs.
A tomato (grated or chopped) and two cloves of garlic (cut very small).
olive oil, salt.
A teaspoon of paprika and saffron.


is cast virgin olive oil in paella and a little salt.

Add the pork chops and fry until golden brown.

Then add the chopped cauliflower and turnip, are fried for a few minutes.

Then add the grated tomato and garlic.

Finally add the rice seasoned with paprika and saffron, is given a spin by mixing all ingredients and add water (Must be double the volume of rice, for example if you put 4 cups rice 8 cups of water will be and I always add a cup more).
must now test the salt and correct if necessary

And here ready to eat!

The secret of this paella is that vegetables have to be very fresh, in particular it is made with some turnips (napicols) I bring my mother with a head Cullera home and are freshly picked from the field, giving very good taste. If you want instead of water can add vegetable broth or a light broth have prepared meat.

Before starting to make the paella is to have all weighed and measured and chopped vegetables and meat. Well


after the mascletá I hope to eat ....