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Shoulder of suckling lamb OVEN ROASTED VEGETABLES WITH BISCUITS


SHOULDER OF LAMB SUCKING THE OVEN ROASTED VEGETABLES.

A shoulder of lamb (for two).

virgin olive oil.

Lard.

A sprig of thyme.

An eggplant, two red peppers, an onion and 5-6 cloves of garlic.

Cognac and a little white wine.

Grease a baking dish with butter and place meat cerdo.Salpimentar at source, spray with olive oil.

Add the chopped vegetables and whole garlic cloves, unpeeled, lightly chafados.Salar and drizzle with a little oil.

Add a little brandy and a little wine blanco.Unas thyme sprigs.

Bake at 200 º for two hours.


This recipe is quick to make and very easy, I also made beef round it goes great, and as for vegetables like me also add zucchini, but this time it had.
baking time depends on each one, you have to go watch the roast every half hour and turn it.


I hope you enjoy!