FISH PAELLA
INGREDIENTS: 4 people.
250 grams of prawns.
Two squid medium.
500 gr of rice.
a grated tomato.
clove of garlic.
Saffron and paprika.
A quart of fish stock (I've done this with rock fish and a couple of crabs. In a deep pan Fried an onion and a couple of leeks, then add a chopped green pepper Majorcan (or Italian they seem a bit), then a chopped tomato and several cloves of garlic. Add a bay leaf and a piece of thyme, cast the fish and fry, add a little paprika and then let down and let the water boil 15 minutes. Strain and reserve).
let down in a frying oil, then shrimp and reservadlas Freid. Fried cuttlefish cut into small pieces and when you let down the tomato and garlic. All over low heat. Finally let down the rice, some saffron and a small teaspoon of paprika, saute a bit and let down the stock, go up the fire until it boils and then go down to medium heat until cooked completely dry without any stock.
paella is a very simple to do and is very good.
After so long blog vacation, I come with more enthusiasm and more recipes but with much less time to devote to this, so I'll try to find some holes to stick with a good compilation of all prescriptions Mallorca and Valencia at home and we learned from other friends, family and books for all to enjoy it and especially for my children to make tomorrow's day . Excuse for the delay and tell you that I will be brief in the comments, so for lack of time.
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