Wordings For Certificate

TARTAR STEAK AND
Aladdin
- What dinner tonight? . I asked.
"Oh I do not know ... Whatever you want. Umm and if you prepare a steak tartare.
"Good idea, and that we need?.
-Easy, an internet connection and a phone (the butcher to see if we can prepare the meat.) And in two seconds
born this steak tartare.

From google search to quickly find directoalpaladar page and copy the recipe (we read some more to buenooo varieties and see ... there tartars steaks on the network to feed half the world).



Since we loved the recipe and it was great, I have decided to put it on the blog for what to have him in the "Book Grandma," but the way technology advances enough to think of a recipe and opened a screen in front of our noses with the steak tartare and hecho.Bueno we already invented the story of Aladdin with the genie lamp, that would be the cook).


So you do not know so collection but in the meantime ... there goes the recipe :

1 - raw minced beef fillet knife , about 100 grams per person. (Recipe for 500g of meat).

2 - Salsa to spice . In a bowl mix the following: Tabasco (two or more teaspoons salsa Perrins (2-3 teaspoons) oil, two tablespoons extra virgin olive oil, pepper, salt, 2 teaspoons Dijon mustard large, Colman's mustard (bites big) a teaspoon, a tablespoon of capers, half a finely chopped spring onion, 3-4 chopped gherkins. One egg yolk per 250 grams of carne.También can add a teaspoon of ketchup and I've seen who also puts I would not put anchovies.

3-Once the above is well mixed add the meat and mix well. And now to test and probably going to add back all the spices that I have said before to leave to our liking.

4-is prepared for an hour before serving, put in a ring (you also worth a cup) and then emplatado beautiful with its sprig of chives. And he keeps in the fridge waiting for the arrival of the Tartars be devoured in minutes.

5-Side of toast and a good wine, good company and of course .... 6-If

as a spare ... frozen hamburger shape.

7-And I recommend a good wine header, simple price and taste of licorice and berries, keep the best explanations for the connoisseurs. From wineries Arzuaga. (Just cut the label, photographer piece!. Ah about 6 euros not bad eh!