Birthday Wishes To My Bf

Tumbet




Tumbet


Ingredients: 4 people.

3 potatoes.
2 zucchini.
2 eggplants. 2 peppers
verdes.1 / 2 red pepper.
1 kg of ripe tomatoes.
4 cloves of garlic, a bay leaf.

salt, extra virgin olive oil.

Optional: sliced \u200b\u200bpork loin


Preparation: 1,

Wash the zucchini and eggplant, skin on, and cut into slices not too thin nor too thick.

2 º. Allowed to stand the eggplant slices, about 5 minutes, with a little salt on top to remove the bitterness. Before using the squeezed a bit to remove that Aguilla to sudan.

3 º. Peel the potatoes sliced \u200b\u200band fried in a pan with plenty of salt and reserve aceite.Se.

4 º below are fried zucchini into rounds and put them reservan.Yo on a plate with paper towels to absorb oil and then we put them in the source.

5 º

Fry the eggplant slices and set aside.

6 th was thrown into the same pan, 3-4 cloves of garlic, a bay leaf, and long strips (about 3 cm) of red and green peppers for frying.

When the peppers are almost fried, add chopped tomatoes fine, add salt and finish the sauce covering the tumbet.Ha to be abundant.



7 º In a greixonera or source mud, or in a deep bowl provides all the vegetables in layers, the potatoes down over the zucchini, eggplant and then finally the tomato sauce and peppers.

can serve as a garnish for grilled tenderloin, for example, that is the dish we made.



Note: This recipe, this time we have prepared without potato fried in slices, so "something" lighter and can hold either two DAYS.WITH potato is delicious but best eaten fresh. To build .!!!!!



And here a picture of some of the tomatoes that we used!