We're in good time to leave the field to gather asparagus, and Mallorca abound here, I still I have not gone to get them but if I was given this bunch and tortillas are great.
Ingredients:
A good handful of wild asparagus.
An onion 8 eggs
extra virgin olive oil. Sal
Cut the asparagus stalks leaving the ends and a piece of stem tierno.Se blanched in boiling water about minutos.Se reserved.
In a pan with a little olive oil fry the onion and when well done is add the asparagus.
In a bowl beat the eggs, salted, they add the onion and asparagus and re-cast entire mixture into the pan, half cooked (simmered) is given to turn the tables with the help of a dish.
you do that you consumed a piece, now ...?
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