SQUID IN SAUCE (4 servings)
One kilo of small squid. Three onions
A glass of white wine Salt and pepper
.
First cut the onion into strips and fry over low heat in a skillet with a little extra virgin olive oil.
is seasoning. When it starts to brown
you take a glass of white wine and a few minutes, then add the squid, and clean, and cook all together on medium-soft until wine is reduced. The squid is made immediately.
One kilo of small squid. Three onions
A glass of white wine Salt and pepper
.
First cut the onion into strips and fry over low heat in a skillet with a little extra virgin olive oil.
is seasoning. When it starts to brown
you take a glass of white wine and a few minutes, then add the squid, and clean, and cook all together on medium-soft until wine is reduced. The squid is made immediately.
(In the photo above the squid are just thrown into the skillet where we have the onion and white wine glass)
Prepare a good loaf of bread because the sauce required. !
I have to say it's a very quick and easy recipe to make the most important thing is to find a very fresh squid and a fish so nice to have rewind it a lot and I clean them.
to enjoy ...
0 comments:
Post a Comment