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Here I present my sons Andrew (the largest) and Marc (the small) who want to wish you happy holidays.

They are especially excited Andreu, who is nervous with all the preparations, and pending the arrival of Santa Claus (I am told that today is also called Santa Claus, if you did not know ... lol) and then , de los Reyes (go, I would have liked to me). Also I am very excited to go fly to see his iaios to Cullera, and tell me if there will be snow .... Buenooooo, or hopefully not climate change is going faster than we think.

Well here we are, making bags .... and dreaming a little infected by the children!

you to spend happy holidays! and good year for everyone!

Amparo

A hug.

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GINGERBREAD MEN (Bea gingersnaps)

These cookies we made last weekend after seeing the beautiful Bea cookies and detailed explanation of the decoration with icing.


do not laugh too! eh! that decorate my 3 ½ years and I, and we had a good time but the result decorative .... jajajajaaaa ..... good!


I painted them with an impromptu tip, eyes and mouths and my son directly with the brush painted the whole cookie at your leisure! Had fun ...
And is that since the bake on Friday until paint on Sunday, he kept insisting, made him an illusion ...

I recommend them because they are good, good and duraaaaan!

The icing I went wrong but I will not decorate cookies until you get these nozzles as fine. As for the colors ... I was red and yellow fuchsia clearer. I had a pot of blue paint I bought at a shop and this color seems to have become a little better.


the recipe you have in the blog El rincon de Bea clicking here.

GONE! You enjoy them!

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SQUID IN SAUCE (4 servings)

One kilo of small squid. Three onions

A glass of white wine Salt and pepper
.

First cut the onion into strips and fry over low heat in a skillet with a little extra virgin olive oil.
is seasoning. When it starts to brown
you take a glass of white wine and a few minutes, then add the squid, and clean, and cook all together on medium-soft until wine is reduced. The squid is made immediately.

(In the photo above the squid are just thrown into the skillet where we have the onion and white wine glass)


Prepare a good loaf of bread because the sauce required. !

I have to say it's a very quick and easy recipe to make the most important thing is to find a very fresh squid and a fish so nice to have rewind it a lot and I clean them.

to enjoy ...